About Me
About me
Micheal Martinez
Chef Michael Martinez stands at the helm of Taverna Cuisine, a prestigious dining
establishment nestled in the heart of New York City. With over 20 years of culinary
experience, Chef Martinez has carved a niche for himself in the competitive world
of haute cuisine, blending traditional techniques with modern flair.
Upon completing his formal education, Chef Martinez embarked on a global culinary
adventure, working in some of the most esteemed kitchens across Europe and Asia. His
journey included stints at El Bulli in Spain, Noma in Denmark, and Gaggan in Thailand,
where he gained invaluable insights and developed a unique culinary philosophy.
adventure, working in some of the most esteemed kitchens across Europe and Asia. His
journey included stints at El Bulli in Spain, Noma in Denmark, and Gaggan in Thailand,
where he gained invaluable insights and developed a unique culinary philosophy.
Awards
Satisfied Guests
2023
Tasty Meals
2021
Best Staff
2020
Best In Town
2018
