Menu Styles

Menu Style Variation I

Solid Separator Line

Starters
Starters
  • Shrimp Cocktail $14.99

    Jumbo shrimp served with tangy cocktail sauce and lemon wedges.

  • Beef Carpaccio $16.99

    Thinly sliced beef tenderloin, drizzled with olive oil, lemon juice, capers, and shaved Parmesan cheese.

  • Grilled Asparagus $10.99

    Fresh asparagus spears lightly grilled and served with hollandaise sauce.

Steaks
Main Dishes
  • Filet Mignon $39.99

    Indulge in the epitome of culinary excellence with our 8 oz.

  • New York Strip $34.99

    12 oz. of flavorful, marbled beef, seasoned and grilled to your liking.

  • Ribeye $42.99

    16 oz. of juicy, well-marbled beef, grilled to perfection.

Desserts
Desserts
  • New York Cheesecake $9.99

    Creamy cheesecake with a graham cracker crust, topped with fresh berries.

  • Chocolate Lava Cake $10.99

    Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

  • Crème Brûlée $8.99

    Creamy vanilla custard topped with caramelized sugar.

Menu Style Variation II

Dashes Separator Line

Starters
Starters
  • Shrimp Cocktail $14.99

    Jumbo shrimp served with tangy cocktail sauce and lemon wedges.

  • Beef Carpaccio $16.99

    Thinly sliced beef tenderloin, drizzled with olive oil, lemon juice, capers, and shaved Parmesan cheese.

  • Grilled Asparagus $10.99

    Fresh asparagus spears lightly grilled and served with hollandaise sauce.

Steaks
Main Dishes
  • Filet Mignon $39.99

    Indulge in the epitome of culinary excellence with our 8 oz.

  • New York Strip $34.99

    12 oz. of flavorful, marbled beef, seasoned and grilled to your liking.

  • Ribeye $42.99

    16 oz. of juicy, well-marbled beef, grilled to perfection.

Desserts
Desserts
  • New York Cheesecake $9.99

    Creamy cheesecake with a graham cracker crust, topped with fresh berries.

  • Chocolate Lava Cake $10.99

    Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

  • Crème Brûlée $8.99

    Creamy vanilla custard topped with caramelized sugar.

Menu Style III

Dotted Separator Line

Starters
Starters
  • Shrimp Cocktail $14.99

    Jumbo shrimp served with tangy cocktail sauce and lemon wedges.

  • Beef Carpaccio $16.99

    Thinly sliced beef tenderloin, drizzled with olive oil, lemon juice, capers, and shaved Parmesan cheese.

  • Grilled Asparagus $10.99

    Fresh asparagus spears lightly grilled and served with hollandaise sauce.

Steaks
Main Dishes
  • Filet Mignon $39.99

    Indulge in the epitome of culinary excellence with our 8 oz.

  • New York Strip $34.99

    12 oz. of flavorful, marbled beef, seasoned and grilled to your liking.

  • Ribeye $42.99

    16 oz. of juicy, well-marbled beef, grilled to perfection.

Desserts
Desserts
  • New York Cheesecake $9.99

    Creamy cheesecake with a graham cracker crust, topped with fresh berries.

  • Chocolate Lava Cake $10.99

    Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

  • Crème Brûlée $8.99

    Creamy vanilla custard topped with caramelized sugar.

Menu Style IV

Menu Simple

Starters
Starters
  • Shrimp Cocktail $14.99

    Jumbo shrimp served with tangy cocktail sauce and lemon wedges.

  • Beef Carpaccio $16.99

    Thinly sliced beef tenderloin, drizzled with olive oil, lemon juice, capers, and shaved Parmesan cheese.

  • Grilled Asparagus $10.99

    Fresh asparagus spears lightly grilled and served with hollandaise sauce.

Steaks
Main Dishes
  • Filet Mignon $39.99

    Indulge in the epitome of culinary excellence with our 8 oz.

  • New York Strip $34.99

    12 oz. of flavorful, marbled beef, seasoned and grilled to your liking.

  • Ribeye $42.99

    16 oz. of juicy, well-marbled beef, grilled to perfection.

Desserts
Desserts
  • New York Cheesecake $9.99

    Creamy cheesecake with a graham cracker crust, topped with fresh berries.

  • Chocolate Lava Cake $10.99

    Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

  • Crème Brûlée $8.99

    Creamy vanilla custard topped with caramelized sugar.

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